---------- Recipe via Meal-Master (tm) v8.03

     Title: Stir-Fried Zucchini
Categories: Vegetables
     Yield: 4 servings

     3 md Zucchini
     1 tb Salad oil
   1/4 c  Water
 1 1/2 ts Salt
   1/2 ts Sugar
          Variation:
   1/4 c  Salad oil
     1 cl Garlic; sliced
     6 c  Cabbage; sliced
     1 ts Sugar

 Preparation time: 10 minutes
 Cooking time: 8 minutes

 Cut zucchini into 1/4" pieces.

 In 5 qt Dutch oven over high heat, in very hot salad oil, cook
 zucchini, stirring quickly and frequently (stir-frying) until well
 coated.

 Add water, salt, and sugar. Reduce heat to medium-high; continue
 stir-frying 7 to 8 minutes until tender-crisp.

 Variation:
 Cook garlic until browned. Discard and continue with previous
 instructions.

 Recipe by The Good Housekeeping Illustrated Cookbook

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