*  Exported from  MasterCook  *

                         Zucchini Lemon Butter

Recipe By     : Taste of Home
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        zucchini
                       water
    1/2  cup           butter
  3      cups          sugar
  1      cup           lemon juice
  3      Tablespoons   lemon rind
  1      package       Certo

Peel, slice and boil zucchini in water to cover until tender.  Strain; cool.
Mash or puree until smooth.  Place in large saucepan; add butter, sugar,
lemon juice and rind.  Bring to a full boil, stirring frequently.  Add certo;
boil hard for 2 minutes.  Skim off any foam; pack in hot steralized jars.
Seal.  Store in refrigerator for short periods of time; in freezer for
long-term storage.

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