Recipe By : Campus Survival Cookbook #2
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium zucchini
2 slices bacon
1 medium onion
salt and pepper
Wash zucchini well under cold tap water. Cut off ends. Slice 1" thick. Put
aside.
Cut up bacon in 1" pieces. Put in 2-quart saucepan.
Peel and chop onion. Put in saucepan. Add zucchini.
Cover pan. Put on medium heat. Cook 15-20 minutes. Stir around 2-3 times
during cooking.
Add salt and pepper to taste. Serve.
- - - - - - - - - - - - - - - - - -
NOTES : This is great with Chicken Tarragon Saute.
