Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Zucchini, shredded (about
-2 to 3 small zucchini)
2 Eggs
1/2 c Flour
1 t Baking powder
1/4 c Parmesan cheese
1/2 sm Or medium onion,grated
Lots black pepper, freshly
-Grated
1 t Dill
1/2 ts Salt (I use garlic and
-Seasoned salt.)
Sour cream
In a heated skillet filmed with oil,drop mixture by
spoonful, 3 at a time.You may need to spread them out
a little with your spoon.When golden,turn and flatten
down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a
feeding frenzy.Serve with sour cream,if desired.
