*  Exported from  MasterCook II  *

                        Buttery Peas And Zucchini

Recipe By     : Taste of Home magazine, 02-03/93
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Ctry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Ounces        Frozen peas in butter sauce
   2      Tablespoons   Water
   1                    Zucchini -- sliced thin
   1      Tablespoon    Diced pimiento

Cook peas according to the package directions.  Pour into a serving bowl,
cover with plastic wrap and set aside.  Mean while in a skillet, simmer water
and zucchini over medium heat until water is evaporated and zucchini is
tender.  Stir in peas and pimiento.


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