In a skillet over medium heat; cook the bacon until crisp. Remove
bacon; discard all but 1 tablespoon of drippings. Saute onion, celery
and garlic in drippings until tender. Add tomatoes, zucchini, parsley
and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8
minutes or until zucchini is tender. Sprinkle with cheeses and bacon.
Serve with slotted spoon.