*  Exported from  MasterCook  *

                            Herbed Zucchini

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 4    Preparation Time :0:00
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    bacon strips -- diced
  1      c             chopped onion
  1      c             chopped celery
  1      clove         garlic -- minced
  1      14.5 oz can   diced tomatoes -- undrained
  5      c             sliced zucchini
  1      tbsp          chopped fresh parsley
  1 1/2  tsp           snipped fresh sage or 1/2 tsp rubbed sage
    1/2  ts            dried basil
    1/2  tsp           dried oregano
    1/4  tsp           pepper
  2      tbsp          grated Parmesan cheese
    1/3  c             shredded mozzarella cheese

In a skillet over medium heat; cook the bacon until crisp.  Remove
bacon; discard all but 1 tablespoon of drippings.  Saute onion, celery
and garlic in drippings until tender.  Add tomatoes, zucchini, parsley
and seasonings; bring to a boil.  Reduce heat; cover and simmer for 6-8
minutes or until zucchini is tender.  Sprinkle with cheeses and bacon.
Serve with slotted spoon.

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