*  Exported from  MasterCook  *

                             Zucchini Bars

Recipe By     : Woman's Day 3-4-97
Serving Size  : 56   Preparation Time :0:25
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             sugar
  4      lg            eggs
    1/2  c             vegetable oil
  2      tsp           ground cinnamon
  1      tsp           vanilla
    1/2  tsp           baking powder
    1/2  tsp           baking soda
    1/2  tsp           salt
  2 1/2  c             all-purpose flour
  2      c             unpeeled shredded zucchini
                       Cream cheese Frosting
    1/4  c             margarine -- softened
  1      3oz pkg       cream cheese -- softened
  1      tsp           vanilla
  2      c             confectioner's sugar
    1/2  c             finely chopped walnuts

Heat oven to 350.  Lightly grease a 17x11-inch jelly-roll pan.

Beat sugar, eggs, oil, cinnamon, vanilla, baking powder, baking soda and
salt in a large bowl with a electric mixer until well blended.  With
mixer on low speed, gradually beat in flour just until blended.  Stir in
zucchini.  Spread evenly in prepared pan.  Bake 25-30 minutes until a
pick inserted in center comes out clean.  Cool completely in pan on a
wire rack.

Frosting:  Beat margarine, cream cheese and vanilla until smooth.  With
mixer on low speed, gradually beat in confectioner's sugar until well
blended.  Spread on cooled cake and sprinkle with nuts.  Cut into bars.

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