Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Shredded zucchini (3-4 cups)
3 Eggs
1 sm Onion, grated
1/3 c Buttermilk
2 tb Canola oil
1/2 c Grated Parmesan cheese
1 c Bisquick or similar biscuit
Mix
Preheat the oven to 350 degrees. Spray a 9-inch pan
or 11-by-7-inch baking dish with a nonstick vegetable
coating; set aside. Combine all ingredients in a
large bowl and mix well. Pour into the prepared pan.
Bake in the preheated oven for about 1 hour or until
lightly browned. Let rest 5 minutes before cutting
into 6 servings.
