*  Exported from  MasterCook II  *

                      Lois Williams' Candied Yams

Recipe By     : Lois Williams
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Yams -- washed
    1/2  ts            Cinnamon
  4      tb            Butter
  3      tb            Brown sugar
  1      tb            Lemon or orange juice
 12      oz            Can pineapple chunks -- drain, reserve juice
                       Corn starch -- to thicken

 Boil yams in large pot with water to cover; cook until barely
 tender--do not overcook.

 Remove and drain; cool. When cool enough to handle, peel and cut
 into chunks. Place in oven-proof casserole dish.

 In medium saucepan, place cinnamon, butter, brown sugar, lemon
 juice, pineapple with reserved juice. Cook, over medium heat, until
 simmering. Add 2 ts corn starch mixed with 2 ts water;  stir
 rapidly and allow to thicken.

 Pour liquid over yams, and sprinkle with more cinnamon if desired.

 Bake at 325 F for 30 minutes, stirring once during cooking.

 Makes 8 servings.

 Recipe FROM: Soulfood, Palm Beach Post, 10/17/97

 Posted by: [email protected]


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.