Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Cut yams (sweet potatoes)
- in light syrup (16 oz ea)
1 cn Chunk Pineapple in natural
- juice (20 oz)
3 Kiwi fruit
1 c Raisins
2 tb Butter
2 tb Brown sugar
1 tb Corn starch
Drain liquid from pineapple chunks and sweet potatoes into 2-quart
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add butter and
raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix
well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well.
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up potatoes.
Microwave at 80% for 5 minutes.
