Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Mcdougall
Vegetarian
Amount Measure Ingredient -- Preparation Method
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4 lb Yams or sweet potatoes
2 tb Cornstarch
2 c Orange juice
1/2 c Pitted dates
1 1/2 ts Grated orange peel
Cook yams until tender Drain and slice. Place slices
in casserole dish Blenderize orange juice, dates and
cornstarch until smooth Cook in small saucepan over
medium heat until mixture thickens, stirring
constantly. Remove from heat. Stir in orange peel Pour
sauce over yams in casserole dish. Cover with foil
Bake at 400 for 45 minutes Remove foil and continue
baking basting frequently with sauce, about 15 more
minutes Garnish with orange slices and sprigs of mint.
NOTE this can be made a day ahead of time and kept
refrigerated until ready to bake.
