---------- Recipe via Meal-Master (tm) v8.05

     Title: Baked Yams with Lime and Honey
Categories: Casseroles, Potatoes
     Yield: 6 To 8

     3 lg Yams; about 4 lbs
   1/2 c  Water
     6 tb Honey
     4 tb Unsalted butter; room temp
     4    Limes; Juice of
 1-1/2 ts Salt
   1/2 ts Fresh ground black pepper
          Sour cream; garnish

 Preheat the oven to 350 . Wash the yams and place in a baking dish with the
 water. Bake until the potatoes are soft and the skins puffy, about 1-1/2
 hours. Set aside to cool slightly (leave the oven on). Peel the yams and
 place in a medium baking dish. Add the honey, butter, lime juice, salt and
 pepper. Stir and mash well with a potato masher. Cover with aluminum foil
 and return to the oven for 15 to 20 minutes, until heated through.  Sprinkle
 the top with sour cream and serve hot.

 Source: Cooking Live, TVFN. MM

 Waldine Van Geffen [email protected].

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