*  Exported from  MasterCook  *

                          American Fried Yams

Recipe By     : 75 Easy Yam Recipes with a Romantic Past
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      medium        Louisiana yams
    1/4  cup           shortening
  1      tablespoon    butter
  2      tablespoons   sugar

Parboil yams in skins or use left-overs.  Peel; slice in rounds about
1/8-inch thick.  Melt fat in large skillet.  Brown slices quickly on both
sides.  Turn off fire; add butter; sprinkle with sugar.  Serve with bacon
curls and spiced crabapples.

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NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

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