*  Exported from  MasterCook  *

                         WINTER VEGETABLE PUREE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Celery root, trimmed, peeled
  2       md           Baking potatoes, cubed
  2       md           Turnips, cubed
  4       md           Leeks, washed & sliced
  1       tb           Salt
                       Pepper, to taste

 Combine the celery root, potaotes, turnips, and leeks
 in a large saucepan and cover with cold water. Place
 over medium-high heat and bring to a boil. Reduce heat
 and simmer until all of the vegetables are tender,
 about 30 mins. Drain well and pass the vegetables
 through a ricer. Add salt and pepper to taste. Divide
 among 4 plates and serve immediately.

 "A Well Seasoned Appetite" Posted by Dan Klepach



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