2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts & cut an X into the base. In a small bowl,
combine wine, honey & soy sauce.
Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture,
water & sprouts. Stir & cook, covered, at a gentle simmer for 15
minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot &
cook another 5 minutes. Remove from heat & serve from a serving
casserole.
