3 ea Sl Bacon
1 ea Onion, chopped
1/4 c Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro
Fat grams per serving: Approx. Cook
Time: :09 Place bacon and onion in 8 cup casserole.
Cover with lid. Cook at High 5 to 6 minutes or until
bacon is lightly browned; stir once. Add vinegar,
sugar, mustard, horseradish, salt and pepper, stir.
Add greens cut into bite size pieces; toss well. Cook
at high 2 to 3 minutes.
