Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
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3 medium zucchini
3 medium yellow squash
3 medium carrots
1 tablespoon butter -- * see note
1/4 cup chopped basil
1/4 cup chopped parsley
salt
fresh ground pepper
fresh herbs -- * see note
Wash zucchini, squash, and carrots. Peel carrots. Using a vegetable peeler,
slice the zucchini and squash into long strips and shred the carrots except
for the center core(s).
Set aside until ready to cook.
Heat the butter or oil over medium heat in a heavy skillet or Wok. Add the
shreds, carrots first, cooking for 2 or 3 minutes. Add zucchini and squash
and toss frequently, cooking for 3-4 minutes. Add salt, pepper, and herbs.
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Serving Ideas : Lamb Chops
NOTES : * or olive oil (which will also heat to higher temperature)
* such as basil or dried herbs
