* Exported from MasterCook Mac *
Roasted Tomatoes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous Vegetables
Condiments & Spices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Ripe tomatoes
100 ml Olive oil
45 ml Balsamic vinegar
Freshly ground pepper
Preheat oven to 300 F.
Halve tomatoes and place them on a baking sheet. Roast for 1 hour. Mix
oil and vinegar. Take tomatoes out of oven and sprinkle mixture over them.
Add a sprinkling of pepper. Return tomatoes to oven for 1 hour more, or
until they are soft and caramelized around the edges.
Store covered in olive oil in a sealed container in the refrigerator. They
will keep for at least a week.
These do well with plum tomatoes, but any tomato will do. I usually use a
mixture from the garden.
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Per serving: 1096 Cal; 96 g Fat (74% cal from fat); 11 g Protein;
65 g Carbs; 0 mg Cholesterol; 121 mg Sodium
Cheers, Sheri
Posted by Sheri McRae,
[email protected]
"On the basis that it is essential and economical, economical for the
country and for the Congress to have food available around here."
-- Rep. J. Whitten, on why food subsidies were being cut for the poor -
but kept for the House and Senate restaurants.
