Recipe By : Quick Cooking - September/October 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 med tomatoes -- sliced
8 c soft bread cubes
3 c shredded mozzarella cheese -- divided
4 bacon strips -- cooked and crumbled
1/2 c butter or margarine -- melted
1/2 c chopped celery
1/2 c chopped onion
2 eggs -- beaten
1/2 tsp garlic salt
1/2 tsp dried oregano
Place a single layer of tomatoes in a greased 13x9x2-inch baking dish;
set aside. In a large bowl, combine bread cubes, 2 cups of cheese,
bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well.
Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with
remaining cheese. Bake, uncovered, at 350 for30 minutes or until
heated through.
