Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Amount Measure Ingredient -- Preparation Method
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2 Lb. bacon
1/2 C. finely chopped green onion tops
1/2 C. mayonnaise
24 cherry tomatoes
Dice bacon. Fry until crisp. Drain and cool on paper
towels. In a medium bowl, mix bacon, green onion tops and
mayonnaise. Remove stems from tomatoes. Place tomatoes
stem-side down on cutting board. Cut a thin slice off tops.
With a small spoon, scoop out pulp. Invert tomatoes on paper
towels to drain. Fill tomatoes with bacon mixture.
Refrigerate several hours or overnight for best flavor. Makes 24
appetizers.
Note: Placing tomatoes stem-side down keeps them from
rolling around on your platter.
