---------- Recipe via Meal-Master (tm) v8.05

     Title: Sauteed Cherry Tomatoes
Categories: Side dish, Vegetables
     Yield: 4 Servings

     1    To 2 tablespoons pesto
     1 pt Cherry tomatoes
          Pinch of granulated sugar
          Lots of freshly ground
          -pepper

 Heat pesto in a fry pan over medium-high heat.  When
 hot, add tomatoes. Sprinkle with sugar.  Saute and
 toss until tomatoes are heated through and coated with
 pesto.  Do not let tomatoes burst.  Season generously
 with pepper.  Serves 4

 *Instead of pesto, saute tomatoes in butter or olive
 oil.  Sprinkle with chopped fresh basil or your
 favorite fresh herbs. *Saute 1 minced onion in 1
 tablespoon butter until soft.  Add tomatoes and saute
 until warm.  Add 1 teaspoon brown sugar and 1 teaspoon
 dried basil. *Saute 1 minced clove garlic with 1/4 cup
 bread crumbs in 1-2 tablespoons butter until lightly
 toasted.  Toss with sauteed cherry tomatoes.   Typed
 in MMFormat by [email protected]  Source: Good Friends
 Cookbook.

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