Recipe By : Cooking Live Show #CL8900
Serving Size : 4 Preparation Time :0:00
Categories : Tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
29 oz Stewed tomatoes (2 cans) --
- including liquid
3 tb Dark brown sugar -- packed
2 ts Worcestershire sauce
1 pn Cayenne
4 tb Unsalted butter -- melted
8 sl Homemade-style 3/8" thick
- white bread --
- crusts discarded,
- cut into 3/4" squares
Preheat oven to 400 F.
In a small saucepan simmer tomatoes, brown sugar, Worcestershire
sauce, and cayenne, stirring 5 minutes.
In a bowl drizzle butter over bread squares and toss to coat. Divide
bread squares and toss to coat. Divide bread squares between four
1-cup souffle dishes or custard cups and top each serving with a
quarter of tomato mixture.
Bake tomato puddings in middle of oven for 20 minutes.
