Recipe By : Austin American Statesman
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans (14-16 oz.) black-eyed peas
1/2 cup Italian salad dressing
cracked or freshly ground black pepper
1/4 cup each red and green bell peppers -- chopped
2 jalapeno -- chopped
3 green onion -- chopped
Drain the liquid from the peas. Place peas in a pan or bowl. Add remaining
ingredients and mix thoroughly. Store in a jar in refrigerator up to a
week. You'll need a plate and fork for these. Or a tortilla chip.
