2 lb Fresh sliced vegetables,
Carrots, broccoli, mushrooms
Cauliflower, etc.
4 tb White vinegar
4 tb Sugar
1 1/2 ts Salt
4 tb Vegetable oil
4 Cloves fresh garlic, sliced
Pare, trim and slice vegetables. Combine vinegar,
sugar and salt in large jar. Add vegetables and shake
to mix will. Cover and refrigerate overnight, shaking
occasionally. In another small jar, mix oil and
garlic. When ready to serve, drain vegetables and
place on a serving platter. Pour garlic oil over and
serve with toothpicks. Makes about 4 cups.
