Title: SWEET POTATOES WITH FRUIT TOPPING
Categories: Vegetables, Low-fat
Yield: 4 servings
4 1/2 oz Coarsely chopped mixed dried
-fruit, such as raisins,
-apricots, cherries, prunes,
-mixed fruit, or cranberries
1 c Orange juice
2 ts Sugar
1 tb Dried orange peel
4 3 oz baked sweet potatoes
1. In a small nonaluminum saucepan, combine all
ingredients except potatoes and bring to a boil. Lwer
heat and simmer, covered, for 5 minutes. Uncover and
simmer until liquid is slightly syrupy, 10-15 min.
2. With fork, blossom the potatoes and spoon 1/4 of
the fruit mixture evenly over each.
