Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Fruits
Potatoes
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
6 pounds Sweet potatoes -- cooked
halved lengthwise
1 cup Brown sugar
1-1/2 tablespoons Cornstarch
1/4 teaspoon Salt
1/8 teaspoon Cinnamon
1 teaspoon Shredded orange peel
1 pound Canned Apricot halves
2 tablespoons Butter or margarine
1/2 cup Pecan halves
1/4 cup Orange juice
Place sweet potatoes in greased 10x6" baking dish. In saucepan, combine
brown sugar, cornstarch, salt, cinnamon and orange peel. Drain apricots,
reserving syrup. Stir 1 cup apricot syrup into cornstarch mix.
Cook and stir over medium heat until boiling; boil 2 minutes. Add
apricots, butter pecan halves and orange juice; pour over sweet potatoes.
Bake, uncovered, at 375 for 25 minutes.
