MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Potato Fritters
Categories: Potatoes, Vegetables, Cheese
     Yield: 6 Servings

     6 c  Water; boiling
     3 c  Sweet potatoes;
          - peeled, shredded,
          - slightly packed
     2 lg Eggs
   1/4 c  A-P flour
     1 ts Baking powder
     1 ts Corn starch
     1 ts Seasoned salt
     2 ts Harissa; up to 3 ts
     1 sm Onion; grated
   1/4 c  Coconut oil
   1/2 c  Queso fresco; crumbled

MMMMM--------------------------TOPPINGS-------------------------------
          Avocado; sliced
          Tomato; sliced
          Fresh cilantro; minced

 Pour boiling water over sweet potatoes in a large bowl;
 let stand 20 minutes. Drain, squeezing to remove excess
 liquid. Pat dry.

 In a large bowl, whisk the eggs, flour, baking powder,
 corn starch, seasoned salt, and harissa. Add the sweet
 potatoes and onion; toss to coat.

 In a large nonstick skillet, heat 2 tb coconut oil over
 medium heat. Working in batches, drop sweet potato
 mixture by 1/4 cupfuls into oil; press slightly to
 flatten. Fry for 1 to 2 minutes on each side until
 golden brown, using remaining oil as needed. Drain
 on paper towels. Serve with queso fresco and desired
 optional ingredients.

 Recipe by Teri Rasey, Cadillac, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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