MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Potato Tater Tots
Categories: Potatoes, Breads, Vegetables
     Yield: 6 servings

     2 lg Sweet potatoes (about 2
          - pounds)
     1 tb Olive oil
     2 ts Corn starch
   3/4 ts Sea salt
     1 ts Garlic powder
     1 ts Paprika
   1/2 ts Onion powder
     1 c  Panko bread crumbs
          Cooking spray

 Set the oven @ 425 F/218 C.

 Scrub the sweet potatoes (which are different than
 yams); pierce several times with a fork. Bake until
 tender, 50-60 minutes.

 Don't skip the scrub and wash step; that's a major sweet
 potato cooking mistake.

 When cool enough to handle, peel and discard the potato
 skins. Place the pulp in a large bowl. Lightly mash with
 oil, corn starch and seasonings.

 Shape 1 tablespoon of sweet potato mixture into 1" long
 cylinders. If you find the mixture to be sticky, coat
 your hands lightly with a bit of olive oil.

 Roll the cylinders in panko, pressing gently to help
 adhere. Place on a greased baking sheet, then spray
 lightly with cooking spray.

 EDITOR'S TIP: If you're nervous about your tots
 sticking, line the baking sheets with a single layer of
 parchment paper.

 Cook until golden and crispy

 Bake @ 425 F/218 C until golden brown and crisp, 30-40
 minutes, turning once halfway through baking. Serve
 immediately!

 Recipe by Lauren Habermehl; Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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