MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Makeover Streusel-Topped Sweet Potatoes
Categories: Potatoes, Fruits, Nuts
Yield: 12 servings
6 md Sweet potatoes
1/2 c Butter; melted
3 lg Eggs; lightly beaten
1/4 c Unsweetened apple juice
1 1/2 ts Vanilla extract
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3/4 c Brown sugar; packed
1/2 c Sweetened shredded coconut
1/2 c Chopped pecans
1/4 c Butter; melted
Scrub and pierce sweet potatoes; place on a
microwave-safe plate. Microwave, uncovered, on high for
15-18 minutes or until tender, turning once.
When cool enough to handle, cut each potato in half
lengthwise. Scoop out the pulp, leaving thin shells. In
a large bowl, mash the pulp with butter and eggs. Stir
in juice and vanilla. Spoon into potato shells.
Divide between two 13x9" baking dishes coated with
cooking spray. Combine the topping ingredients; spoon
over top.
Bake @ 375 F/190 C for 20-25 minutes.
Recipe by Tamra Duncan, Lincoln, Arkansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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