Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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4 cups sweet potatoes,mashed -- no juice
1 cup brown sugar
2 eggs -- beaten
1 teaspoon vanilla
1/2 cup milk
1 stick butter -- melted
Topping
1 cup brown sugar
1 1/2 cups cornflakes -- crushed
1 cup pecans -- chopped
1/2 stick butter -- melted
Mix first 6 ingredients together and place in buttered 2 quart baking dish.
Mix all topping ingredients very well. Place on top of souffle before
baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10
minutes without the lid. Serve hot.
