MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Hasselback Sweet Potatoes
Categories: Vegetables, Breads, Cheese, Herbs
     Yield: 8 Servings

     8 sm Sweet potatoes (7 oz ea)
   1/2 c  Butter; melted
     3 tb Shallot; fine chopped
     3 cl Garlic; minced
 1 1/2 ts Salt
   1/2 ts Pepper; fresh ground
     2 ts Fresh parsley; minced
     2 ts Fresh thyme; minced
     2 ts Fresh sage; minced
   1/2 c  Soft whole wheat bread
          - crumbs
   1/4 c  Parmesan cheese; grated
   1/2 c  Nuts; chopped, toasted
          - (optional)

 Set oven @ 425 F/218 C.

 Cut thin slices lengthwise from bottom of each sweet potato to
 allow them to lie flat; discard slices. Place sweet potatoes flat
 side down. Cut down into each to make crosswise 1/8" slices,
 cutting almost to the bottom but leaving bottom intact. Arrange
 sweet potatoes in a 12" cast-iron or other ovenproof skillet.

 Stir together next 5 ingredients. Spoon half the butter mixture
 evenly over sweet potatoes. Bake 35 minutes.

 Meanwhile, add herbs to remaining butter mixture. Toss bread crumbs
 with Parmesan. Remove skillet from oven. Spoon butter-and-herb
 mixture over potatoes; top with bread crumb mixture. Return to oven
 until potatoes are tender and topping is golden brown, 10 to
 12 minutes. If desired, top with toasted nuts.

 Recipe by Lauren Knoelke, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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