Recipe By : Sema Wilkes, Savannah, Ga.
Serving Size : 10 Preparation Time :0:25
Categories : Sweet Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds sweet potatoes -- peeled & sliced
1 teaspoon salt
1 1/2 cups sugar
2 large eggs
1/2 cup raisins
1 lemon -- grated rind & juice
1/2 teaspoon nutmeg
1/2 cup evaporated milk
1/2 cup pecans -- chopped
1 stick butter -- softened
1/2 cup shredded coconut
3 cups miniature marshmallows
Preheat oven to 350 degrees. Boil potatoes in salted water to cover
until tender, about 30 minutes. Mash and whip potatoes. Add sugar,
eggs, raisins, lemon rind and juice, nutmeg, milk, pecans, butter and
coconut; mix well. Pour in greased 9-13 inch casserole dish and bake for
30 minutes. Remove from oven, sprinkle top with marshmallows and return
to oven until marshmallows are brown, about 5 minutes.
