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     Title: Creamy Twice-Baked Sweet Potatoes
Categories: Five, Potatoes, Nuts
     Yield: 2 Servings

     2 md Sweet potatoes (10 oz ea)
     2 oz Cream cheese; softened
     1 tb Brown sugar
   1/4 ts Ground cinnamon
     2 tb Pecans; chopped

 Set oven @ 375 F/190 C.

 Scrub potatoes; pierce several times with a fork. Bake on a
 foil-lined baking sheet until tender, 45 to 60 minutes. Cool
 slightly.

 Cut off a thin slice from top of each potato. Scoop out pulp,
 leaving 1/4" thick shells. Mash pulp with cream cheese, brown
 sugar, and cinnamon. Spoon into shells; return to pan. Top with
 pecans. Bake until heated through, 15 to 20 minutes.

 Recipe by Linda Call, Falun, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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