5 ea Medium size sweet potatoes
2 ea Eggs, beaten
1/2 ts Salt
1 ts Lemon extract
1/4 c Raisins
Cinnamon to taste
3 tb Butter
1/4 c Sugar
1/4 c Light brown sugar
1 ts Vanilla extract
1/4 c Coconut, grated
Miniature marshmallows
Cook, peel and mash the sweet potatoes. Add butter
and eggs to the potatoes and beat until the mixture is
light and fluffy. Add all remaining ingredients,
saving a little of the coconut. Place in a buttered,
2 quart casserole dish and sprinkle with cinnamon.
Bake at 350 degrees for about 30 minuts. A few
minutes before removing this dish from the oven,
sprinkle with the remaining coconut and a layer of
mini marshmallows and complete browning for about 5
more minutes.
