Title: CANDIED SWEET POTATOES II
Categories: Vegetables
Yield: 1 servings
2 ea Sweet potatoes (Medium) cut
1 c Water
1/4 c Sugar
1/4 c Light brown sugar (packed)
4 tb Unsalted butter
1 1/2 ts Vanilla extract
1 x Juice and grated rind from 1
In a 1-quart saucepan combine sweet potatoes, water,
sugars, 2 Tbsp
of the butter; the vanilla and lemon juice and rind.
Cover and cook
over medium heat for 20 minutes, stirring
occasionally; uncover and
cook until potatoes are fork tender, about 10
minutes. Add the
remaining butter, stirring until completely melted.
Cook uncovered
until sauce is thick, about 2 minutes more. Makes
about 1 Cup.
