MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Julienne Sweet Potato Fries
Categories: Five, Potatoes
     Yield: 2 servings

     2 lg Sweet potatoes
          Oil; for deep frying
          Salt

 Wash, dry and peel the sweet potatoes. Square off the
 ends by slicing the tapered edges. Julienne them by
 cutting into thin strips, around 3-inches long and no
 thicker than 1/4". Slice off any other curves to make
 the strips straighter.

 Heat the oil in the deep fryer. Carefully plunge the
 strips of sweet potatoes in the oil. Cook for 3-5
 minutes, being careful not to burn the fries or overcook
 them. Drain the fries on paper towels. While still hot,
 sprinkle salt on them to taste. Serve immediately with
 your favorite dipping sauces, such as ketchup or garlic
 mayonnaise.

 RECIPE FROM: https://hicookery.com

 Uncle Dirty Dave's Archives

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