Title: SWEET POTATO PIE (CEIDEBURG)
Categories: Pies
Yield: 6 servings
Stephen Ceideburg
1 (9-inch) pie crust
2 c Cooked, mashed sweet potato
2 Beaten eggs
1 c Milk
1/2 c Condensed milk
1/3 c Brown sugar
1/4 c Molasses
1 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground mace
Cream for serving
PREPARE YOUR FAVORITE PIE crust and chill it in the
refrigerator for 20 minutes. Preheat oven to 425F.
Combine sweet potato and eggs in a mixer; beat until
incorporated. Add all other ingredients, except for
cream, and mix until smooth. Pour mixture into the pie
crust and place the pie in the oven to bake for 10
minutes. Lower temperature to 350 F and bake another
45 minutes or until mixture is set. Remove from oven
and allow to cool to room temperature. Accompany the
pie with lightly whipped cream.
