Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg sweet potatos
2 1/2 tb Butter -- softened
3 tb Brown sugar -- firmly packed
3 tb Orange juice
3 tb Pineapple-orange marmalade
2 ts Fresh ginger -- finely grated
1 ts Salt
Topping:
1/2 c Rolled oats
1/2 c Brown sugar -- firmly packed
1/4 c Flour
1/2 ts Cinnamon
1/4 c Butter
Prick potatoes and microwave on high until soft. Scoop flesh into
large bowl and mash with butter, sugar, juice, marmalade, ginger, and
salt. Spread mixture evenly in 2 qt baking dish sprayed with
non-stick spray.
Preheat oven to 400 F.
Using pastry cutter, combine topping ingredients until mixture
resembles coarse meal. Sprinkle topping over potato mixture and bake
in middle of oven until topping is lightly browned, about 25 minutes.
