3 1/2 lb Canned, vacuum-packed sweet
Potatoes
1 c Sugar
1/3 c Bourbon
1/2 c Butter or margarine
1/2 ts Vanilla extract
2 c Miniature marshmallows
Fresh sweet potatoes, cooked until soft and then peeled, can be substituted
for the vacuum packed ones. Don't use drained, canned in syrup as they are
too moist.
Preheat oven to 350.
Put sweet potatoes in a large heavy saucepan and cook over medium heat,
stirring frequently, until heated through.
Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until
well blended. Turn into a 2-quart, shallow baking dish. Sprinkle
marshmallows over top.
Bake, uncovered, 30 minutes, or until marshmallows are golden.
From: McCall's Great American Recipe Card Collection
