Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish Vegetables
Vegetarian Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
4 md Squash, summer
4 Onions, green
1 Bell peppers
1 md Tomatoes
1 t Salt, garlic
1/2 ts Chili powder
1 t Sugar
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green
onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar.
Cook a few more minutes, just until tomatoes are soft. Serve over hot
cooked rice.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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