*  Exported from  MasterCook  *

                         SUGAR-CRUSTED PARSNIPS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Parsnips
  2       tb           Butter
  1       tb           Sugar, brown
                       Nutmeg
    1/4   ts           Salt
    1/8   ts           Pepper, black

 Wash and scrape parsnips; cut into julienne strips.
 Cover and cook in a small amount of boiling water five
 minutes or until tender; drain well.

 Melt butter in a large skillet; add brown sugar, and
 stir until blended. Add parsnips; cook over medium
 heat about two minutes, stirring constantly, until
 parsnips are glazed.  Add remaining ingredients.

                                  -- Edith Askins
                                     Greenville, TX
                                     per Southern
 Living magazine



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