Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Parsnips
2 tb Butter
1 tb Sugar, brown
Nutmeg
1/4 ts Salt
1/8 ts Pepper, black
Wash and scrape parsnips; cut into julienne strips.
Cover and cook in a small amount of boiling water five
minutes or until tender; drain well.
Melt butter in a large skillet; add brown sugar, and
stir until blended. Add parsnips; cook over medium
heat about two minutes, stirring constantly, until
parsnips are glazed. Add remaining ingredients.
-- Edith Askins
Greenville, TX
per Southern
Living magazine
