---------- Recipe via Meal-Master (tm) v8.02

     Title: STRING BEANS ALMONDINE
Categories: Kosher, Cajun, Vegetables
     Yield: 4 servings

     1 lb Fresh string beans OR
     1 cn French-style string beans
   1/4 c  Liquid from beans
   1/2    Stick margarine, pareve
   1/2 c  Slivered almonds
   1/4 ts Oregano
          Salt and pepper to taste

 Wash fresh beans and remove ends and strings.  Cover with boiling water to
 which 1/2 tsp. salt has been added.  Cook uncovered for 20 to 30 min, or
 until tender. Drain and reserve 1/4 cup liquid.  Slice beans lengthwise
 into long, thin strips.

 Melt magrarine in saucepan.   Add almonds and saute until edges are light
 brown.  Remove with slotted spoon.  Add 1/4 cup liquid from beans and stir.
 Add string beans and heat throughly, stirring occasionally.  Add oregano
 and almonds; salt nd pepper to taste and mix lightly with fork until heated
 through.

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