*  Exported from  MasterCook  *

                         STIR-FRIED VEGETABLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Oil, vegetable
  2       c            Chinese cabbage -- coarsely
                       -shredded
  1       c            Green pepper -- sliced
 16       oz           Bean sprouts -- drained
  8       oz           Bamboo shoots -- drained
  8       oz           Water chestnuts -- drained
                       -and sliced
  3       c            Spinach -- coarsely chopped
  2       tb           Soy sauce
    1/2   ts           Salt

 Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
 heat 1 minute.  Add cabbage, green pepper, bean sprouts, bamboo
 shoots, and water chestnuts; stir-fry 5 minutes.  Cover and cook over
 low heat for 3 to 5 minutes.  Stir in spinach, soy sauce, and salt;
 stir-fry bout 2 minutes or until spinach wilts.



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