---------- Recipe via Meal-Master (tm) v8.02

     Title: STIR-FRIED CELERY
Categories: Oriental, Vegetables
     Yield: 4 servings

 1 1/2 lb Chinese celery
          -=OR=- European celery
     2 tb Peanut oil
     1 ts Salt
     3 tb Finely chopped garlic
   1/2 c  Chicken stock

 SEPARATE THE STALKS OF THE CELERY from the center and
 with a sharp knife, string the tougher outside stalks.
 Then cut the celery into 1-inch lengths. Heat a wok or
 large saute pan until it is hot. Add the oil, salt and
 garlic and stir-fry for 20 seconds. Pur in the celery
 and continue to stir-fry 2 minutes. Finally, pour in
 the chicken stock and continue to cook until most of
 the liquid has evaporated. Serve at once. Serves 4, as
 part of a Chinese meal or 2, as a single dish.

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