Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown sugar -- firmly packed
1 ts Mustard seeds
1 Cinnamon stick
4 Whole cloves
1 c White wine vinegar
3 Lemon slices
1 md Tomato -- cut into wedges
1 md Pattypan squash -- sliced
- horizontally & cut into
- wedges
1/4 lb Green beans -- cut into
- 1" pieces
1 sm Zucchini -- sliced
1 sm Yellow squash -- halved
- lengthwise & sliced
1 Green onion -- chopped
Combine brown sugar, mustard seeds, cinnamon, cloves, vinegar &
lemon slices in a medium nonaluminum saucepan. Bring to a boil;
reduce heat & simmer 5 minutes. Add remaining ingredients & simmer
an additional 2 minutes. Remove from heat; cover & let cool to room
temperature. Remove whole spices & lemon; drain. Serve immediately
or store in an airtight container in the refrigerator.
