*  Exported from  MasterCook  *

                          SUMMER SQUASH MEDLEY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Low-fat
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Butter
  1       lb           Squash, yellow
  1       lg           Bell peppers
  1       lg           Tomatoes
  1       bn           Onions, green
  1       t            Sugar
  1       t            Salt
    1/2   ts           Pepper, black

 Melt butter in skillet.  Wash and slice squash; saute.  Cut bell pepper
 into chunks and add; wash and slice green onions and add. Cut tomato into
 wedges. When vegetables are tender, add tomato, sugar, salt, and pepper,
 and cook two minutes.  Serve at once.

 Here's one from a Passover cookbook that I've long lost and don't remember
 the name of.

 Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993

 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
 [email protected], moderator of GT Cookbook and PlanoNet Lowfat &
 Luscious echoes



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