Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Spaghetti squash -- up to 2 lb
1 c Cheddar cheese -- grated
1 c Mozzarella cheese -- grated
1 1/2 c Zucchini -- grated or diced
Green pepper
2 c Tomato sauce
1/2 ts Oregano
1/2 ts Garlic powder
1/2 ts Salt -- or less
1 ds Pepper
1/2 c Parmesan cheese -- grated
Cut squash in half lengthwise. Scoop out seeds. Place squash, cut
side down, in 2" simmering water; cover and cook 15 minutes. Now call
the kids to watch! Holding the hot squash in a potholder, run the
tines of a fork across its pulp-and like magic, there is your
spagetti! Mix the strands with the cheeses, zucchini or peppers,
sauce, oregano, garlic, salt, and pepper in a large bowl. Scoop back
into squash shells, top with Parmesan, and bake at 350 F for
20 minutes.
