MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Squash Au Gratin
Categories: Squash, Dairy, Cheese, Fruits
Yield: 9 Servings
5 1/2 c Butternut squash; peeled,
- thin sliced
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
2 tb Olive oil; divided
1 c Heavy whipping cream
2 md Tart apples; peeled,
- thin sliced
4 oz Gorgonzola cheese; crumbled
In a large bowl, combine the squash, salt, pepper, nutmeg, and 1 tb
oil; toss to coat. Transfer to a greased 11x7" baking dish; pour
cream over top.
Cover and bake @ 325 F/165 C for 30 minutes. In a small bowl, toss
apples in remaining oil. Spoon over squash. Bake, uncovered, for 25
to 30 minutes or until squash is tender. Sprinkle with cheese; bake
3 to 5 minutes longer or until cheese is melted.
Recipe by Deb Williams, Peoria, Arizona
Recipe FROM:
https://www.tasteofhome.com
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