MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage-Stuffed Butternut Squash
Categories: Five, Squash, Vegetables, Cheese
     Yield: 4 Servings

     3 lb Butternut squash
     1 lb Italian sausage
     1 md Onion; finely chopped
     4 cl Garlic; minced
   1/2 c  Shredded Italian cheese
          - blend
          Crushed red pepper flakes
          - (optional)

 Heat broiler. Cut squash lengthwise in half; discard seeds. Place
 squash in a large microwave-safe dish, cut side down; add 1/2"
 water. Microwave, covered, on high until soft, 20 to 25 minutes.
 Cool slightly.

 Meanwhile, in a large nonstick skillet, cook and crumble sausage
 with onion over medium-high heat until meat is no longer pink, 5 to
 7 minutes. Add garlic; cook and stir 1 minute.

 Leaving 1/2" thick shells, scoop flesh from squash and stir it into
 sausage mixture. Place squash shells on a baking sheet; fill with
 sausage mixture. Sprinkle with cheese.

 Broil 4 to 5" from heat until cheese is melted, 1 to 2 minutes. If
 desired, sprinkle with pepper flakes. To serve, cut each half into
 2 portions.

 Recipe by Katia Slinger, Columbus, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.