MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scalloped Butternut Squash
Categories: Five, Squash, Vegetables, Cheese, Dairy
     Yield: 6 servings

     3 lb Butternut squash; peeled
     1    Shallot; fine chopped
    16 oz Gruyere or Ementhal cheese;
          - shredded
     2 c  Heavy whipping cream
 1 1/2 ts Salt
     1 ts Pepper

 Set oven to 375 F/190 C.

 Cut squash widthwise into 1/4" slices. Arrange half the
 slices in a single layer in a greased 13x9x2"
 baking dish, overlapping as needed. Sprinkle with
 shallot and 1 cup cheese. Top with remaining squash
 slices and 1 cup cheese. In a small bowl, combine cream,
 salt, and pepper; slowly pour into baking dish near edge
 of pan.

 Bake, covered, 25 minutes. Uncover and bake until squash
 is tender, 15-20 minutes longer.

 Recipe by Dee James, Oklahoma City, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.